Articles

Here are some interesting food related articles for you to read. (And one of them is written by your instructor). Enjoy!

https://www.newyorker.com/magazine/2017/02/13/anthony-bourdains-moveable-feast

https://www.theringer.com/2017/8/17/16146772/brian-wansink-food-psychology-nudging

https://www.theguardian.com/lifeandstyle/2017/aug/11/why-we-fell-for-clean-eating

https://www.npr.org/sections/thesalt/2014/01/27/267166222/frogs-and-puffins-1730s-menus-reveals-royals-were-extreme-foodies

https://thewire.in/167360/partition-food-punjab-mughlai-bengal/

http://www.livemint.com/Sundayapp/QddTQSW9ssNkrzDnCzTNCK/Memoires-of-hunger-Bengal-famine-and-thakumas-kitchen.html

https://www.npr.org/sections/thesalt/2017/12/05/567004913/whats-the-difference-between-a-curry-house-and-an-indian-restaurant

https://www.smithsonianmag.com/smart-news/fda-used-have-people-whose-job-was-taste-tea-180967545/

https://www.smithsonianmag.com/smart-news/condensed-milk-try-meat-biscuit-180967095/

https://www.npr.org/sections/thesalt/2017/11/28/563760910/one-womans-quest-to-tell-the-african-story-through-chocolate

https://food52.com/blog/19353-a-navajo-chef-on-the-complexities-of-modernizing-native-american-cuisine

https://food52.com/blog/19188-freda-deknight-was-a-pioneer-for-african-american-cooking

https://theconversation.com/a-backlash-against-mixed-foods-led-to-the-demise-of-a-classic-american-dish-86293

https://www.smithsonianmag.com/smart-news/meet-pro-temperance-women-who-crusaded-against-coffee-180965039/

https://www.smithsonianmag.com/smart-news/brief-history-chocolate-united-states-180964827/

https://www.smithsonianmag.com/smart-news/discovery-shows-italians-have-been-making-wine-6000-years-180964701/

https://www.smithsonianmag.com/arts-culture/mystique-american-diner-jack-kerouac-twin-peaks-180964680/

https://www.smithsonianmag.com/science-nature/holy-guacamole-how-hass-avocado-conquered-world-180964250/

https://www.npr.org/sections/thesalt/2017/07/13/536822541/the-forgotten-chinese-who-built-sonoma-s-wineries

https://www.npr.org/sections/thesalt/2017/05/10/527449714/a-lost-rice-variety-and-the-story-of-the-freed-merikins-who-kept-it-alive

https://www.npr.org/sections/thesalt/2017/04/06/522071853/in-wwi-trenches-instant-coffee-gave-troops-a-much-needed-boost

https://www.npr.org/sections/thesalt/2017/02/14/514565105/chocolate-love-s-sweet-but-not-necessarily-innocent-consort

https://www.npr.org/sections/thesalt/2016/10/25/498863411/-from-tea-garden-to-teapot-how-lipton-became-an-empire

https://www.theglobeandmail.com/news/national/canada-150/we-are-what-we-ate-canadas-history-incuisines/article34289538/